‘‘All disease begins in the gut’’.
Hippocrates 460-370 BC
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Heather became a certified nutritionist in 2013 at Bauman College. She has been a GAPS practitioner in 2017 went on to become a certified GAPS practitioner in 2017, completing both the online and in person training.
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Heather has been a Nutritionist and Certified GAPS practitioner for over 12 years. She is a mom of 3 and specialises in reversing histamine intolerance and MCAS. Her passion started after helping her husband reverse the daily migraines and headaches that he had for over 15 years.
After working with clients for 10 years she understands how extremely sensitive those with histamine issues are. She knows supplements, antimicrobial herbs and “killing” infections is not the answer, and in most cases backfires tremendously.
She has experience in helping even the most severe clients calm their mast cells and eventually introduce their favourite foods again. She understands that there may be many contributing factors in histamine production but has seen that rebalancing the microbiome helps the body become more resilient to those external factors.
She has extensively researched, and has clinical experience proving that rebalancing the microbiome makes the body more resilient and able to handle external factors like mold, mycotoxins, and environmental toxins that we are exposed to daily.
Heather recognises that there is usually more than just one health issue present. Many of her clients are simultaneously dealing with other chronic diseases. She has a good understanding of these diseases and how they are also linked to gut health. She offers a holistic approach in supporting her clients and her suggestions can work alongside any other treatment you may be doing. She currently only takes on new clients who are enrolled in the “Cure Histamine intolerance & MCAS course”.
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Laura is a Registered Dietitian and earned a Master of Science in Nutrition from Bastyr University, in Washington State. She is also a Certified Gut and Psychology Syndrome (GAPS) Practitioner. She believes the body has an innate ability to heal if given the right tools and enjoys helping others on their health journey. She is a strong advocate for nourishing our bodies with real, traditional foods that we have relied on throughout history. She is passionate about using food as medicine and has a special interest in gut health, food allergies and intolerances, autoimmunity, and child/teen nutrition. She gives 1:1 support to clients who are in the “Cure Histamine Intolerance & MCAS course” for an extra fee.